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About Us

Spices, Herbs, Botanicals

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Ginger

India is the world's largest producer of ginger and exports 10% of its produce, primarily to USA (15%) and Germany (8%).

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Turmeric

India produces 80% of the world's turmeric and exports 20% of its produce, primarily to Iran (24%), USA (9%), etc.

Cardamom (Green)

India is the world's second largest producer and exporter of green cardamom.

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Lemongrass

India is the world's largest producer of lemongrass, producing 80% of the the world's lemongrass.

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Star Anise

India is the world's largest producer and 3rd largest exporter of star anise.

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Licorice

India exports a majority of its licorice production to USA, UK, and Australia.

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Rose Petals, Lavender

India is the world's largest exporter of dried rose petals.

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Chamomile, Hibiscus

India exports most of its chamomile to Germany and is the world's largest exporter of hibiscus.

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Ashwagandha, Moringa

India is the world's largest producer and exporter of ashwagandha and moringa.

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Peppermint, Spearmint

India is the world's largest producer and exporter of mints.

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Tulsi

India is the world's largest producer and exporter of tulsi, also known as holy basil.

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Nutmeg, Mace

India is the 4th largest producer and 2nd largest exporter of nutmeg and mace.

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Cinnamon, Cloves

India is the world's largest trader of cinnamon and cloves.

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Orange, Lemon Peel

India is the world's 3rd largest producer of citrus fruits.

Types of Spices, Herbs and Botanicals

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  1. By Certification: Conventional, Organic, Fairtrade, RA

  2. By Type of Organic: NPOP, NOP, EU

  3. By Form: Cut, Whole, Dried, Sticks, Pods, Root

  4. By Cut Size: TBC, Coarse, Powder

 

We also export 21 other spices and herbs apart from those mentioned above.

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Tea

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Black Tea

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Green Tea

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White Tea

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Oolong Tea

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Masala Chai Tea

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Herbal Tea

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CTC Tea

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Orthodox Tea

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Assam Tea

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Darjeeling Tea

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First Flush Tea

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Second Flush Tea

Types of Tea

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  1. By Grade: Whole Leaf, Broken, Fannings

  2. By Certification: Conventional, Organic, Fairtrade, RA

  3. By Organic Certificate: NPOP, NOP, EU

  4. By Oxidation: Black, Green, Oolong, White, Flavoured, Chai, Herbal

  5. By Region: Darjeeling, Assam, Kangra, Nilgiris, Nepal

  6. By Flush / Season: First, Second, Rainy, Autumn

  7. By Machinery: Orthodox, CTC

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